|*I Cook Barefooted!*|
I won't lie.
If my mother had tossed one of these babies onto my plate when I was a kid
it would have gone missing, along with the Brussel sprouts and liver,
to that place where all "good for you" food goes when you're a kid.
Yes, that's right...
It would have gone to "Good For You" Food Heaven!
You might be pleased to know that my taste buds eventually matured,
and I readily stumbled into the land of grownups.
It was there that I found these little guys!
Last week I shared with y'all the ABC's of Quinoa;
a wonderfully healthy, light, miraculous little seed.
These Quinoa and Kale patties are absolutely delicious!
"It's the truth. It's actual. Everything is satisfactual!"
I love my berries and bananas for breakfast, believe me I do.
But these are the best treat for a fast and healthy breakfast!
Try' em! You'll Love' em!
Quinoa and Kale Cuties!
1 cup quinoa
1 cup chicken broth
4 eggs, whisked
1/3 cup parmesan
3 green onions, chopped
3 cloves of garlic, finely chopped
1/2 tsp. sea salt
1 cup steamed kale, chopped small
1 cup breadcrumbs
1 tsp. olive oil
Cook quinoa according to package directions,
using chicken stock instead of water.
In a large bowl,
mix cooked quinoa with all other ingredients (except olive oil).
Heat olive oil in skillet over med-low heat.
Cover and cook approx. 8-10 minutes,
until a deep rich brown.
Cook other side.
Dip lightly in Caesar dressing.
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~ Ralph Waldo Emerson
*Barefoot Love*Airbrush By, Colleen