Showing posts with label Love. Show all posts
Showing posts with label Love. Show all posts

Wednesday, April 17, 2013

Quinoa and Kale Cuties


*I Cook Barefooted!*


I won't lie.
If my mother had tossed one of these babies onto my plate when I was a kid
it would have gone missing, along with the Brussel sprouts and liver,
to that place where all "good for you" food goes when you're a kid.

Yes, that's right... 
It would have gone to "Good For You" Food Heaven!
You might be pleased to know that my taste buds eventually matured,
and I readily stumbled into the land of grownups.  
  It was there that I found these little guys!

Last week I shared with y'all the ABC's of Quinoa;
a wonderfully healthy, light, miraculous little seed.
    These Quinoa and Kale patties are absolutely delicious!

"It's the truth. It's actual. Everything is satisfactual!"
 
I love my berries and bananas for breakfast, believe me I do.
But these are the best treat for a fast and healthy breakfast!
 Try' em! You'll Love' em!
  
***
Quinoa and Kale Cuties!
1 cup quinoa
1 cup chicken broth
4 eggs, whisked
1/3 cup parmesan
3 green onions, chopped
3 cloves of garlic, finely chopped
1/2 tsp. sea salt
1 cup steamed kale, chopped small
1 cup breadcrumbs
1 tsp. olive oil
Caesar dressing

Cook quinoa according to package directions,
using chicken stock instead of water.

In a large bowl, 
mix cooked quinoa with all other ingredients (except olive oil).
Heat olive oil in skillet over med-low heat.
Cover and cook approx. 8-10 minutes,
until a deep rich brown.
Flip.
Cook other side.
Cool.

Dip lightly in Caesar dressing.
Enjoy! 
 



You want reviews?
    How 'bout, 

  Eat Your Vegetables! ヅ






 How 'bout You?
Have a recipe you want to share on 
*I Cook Barefooted!*?
Show some Barefoot Love and...

Send it here:  scarlettcolleen@yahoo.com 
Want to include a photo? Fun!

What's on your table?






“Do not be too timid and squeamish about your actions.
All life is an experiment.”
~ Ralph Waldo Emerson

 *Barefoot Love*Airbrush By, Colleen 
2012

Wednesday, September 26, 2012

*i love you* Fudge



Barefoot Love!

*I Cook Barefooted!*

I'm not much of a chocolate fiend.
I wouldn't make a very convincing cookie monster. 
(Though I do like his style!)
And you pro-bab-ly won't see me high-tailin' it 
to catch up with the ice cream man on a hot day.

But wrap some homemade fudge up in a little blanket,
tie a love note to it,
and
address it to me...

and I will follow you around like a fat, sick puppy
because that is what I will be once I'm finished gorging on compliments and candy!
  

Collect.


Compose.




Seal and Deliver.




"I LOVE... 
That you can turn an off handed comment about broccoli 
into a three hour discussion about politics in organized sports."

A dear friend gave *i love you* jars as gifts to all us girls a few years ago for Christmas.
I fell in love with her idea and did the same for my Kentucky family.
After collecting mason jars of all sizes, shapes, and colors,
scouting out the best (and idiot proof) 
homemade fudge recipes I could find,
and hunkering down with pen and paper,
I continued the gift that kept on giving... 
I spread around the LOVE!

*I wonder if she knows just what she's started.*

"I LOVE...
That you get so excited about everything you do.
Nothing half ass for Scarlett."


       ~ A few of my favorites ~

S'more Fudge
 2 1/2 cups sugar
1/2 cup butter
2/3 cup evaporated milk
1 (7 oz. jar) marshmallow creme
2 cups chocolate chips
1 tsp. vanilla

Butter a small square pan.
In a large pot, combine sugar, butter and evaporated milk.
Bring to a boil over medium heat;
stirring constantly.
Boil 5 minutes and remove from heat.
Add marshmallow creme and chocolate chips.
Blend till smooth.
Stir in vanilla.
Pour into pan and cool to room temperature. 
Score the fudge into small square pieces.
Refrigerate till firm.
Remove fudge from pan and cut rest of way through.
Refrigerate.
"A piece for You. A piece for Me."


Chocolate Mint Fudge
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
6 oz. white chocolate
2 tsp. vanilla
1 Tbsp. peppermint extract

Add 1 cup milk to chocolate chips. Melt.
Add vanilla.
Pour half of the mixture into an 8x8 in. wax paper-lined pan.
Let cool for 10 minutes. 
Melt white chocolate with remaining milk.
Add peppermint and green food coloring.
(Mixture will be very thick.)
Spread on first layer.
Cool another 10 minutes.
Top with other half of chocolate mixture.
Cool.
Remove from pan, remove paper. Cut into squares.
Refrigerate.
"A piece for You. A piece for Me."


Maple Nut Fudge
1 cup maple syrup
1 cup white sugar
1/2 cup cream
1/4 cup butter
1/2 cup walnuts
1/2 tsp. vanilla

Boil sugar, cream, and butter until soft ball stage is reached.
Add nuts and vanilla.
Beat until ready to pour into wax paper-lined pan.
Cool.
Refrigerate.
"A piece for You. A piece for Me." 







***

You want reviews?
How 'bout,
"I Love... This!" ヅ





 How 'bout You?
Have a recipe you want to share on 
*I Cook Barefooted!*?
Show some Barefoot Love and...

Send it here:  scarlettcolleen@yahoo.com 
Want to include a photo? Fun!

What's on your table?



“Do not be too timid and squeamish about your actions.
All life is an experiment.”
~ Ralph Waldo Emerson

 *Barefoot Love* Airbrush By, Colleen 
2012

Monday, September 24, 2012

Summer's End



♥
Life's Inspirational Valiant Endeavors
~ Summer's End ~
"We carry within us all the wonders we seek without."  ~ Sir Thomas Browne

  
Summer's end always sets me on a familiar path; tender shoots of late summer grass beneath my feet, sunlight that plays on my face and warms my toes, cool breezes dancing through the trees, fire smoke on the air, and the promise of time to come shared with friends and family. Already well acquainted with autumn's glory, though having grown unaccustomed these last miserably hot months spent indoors; still the question is raised in my mind... am I living a meaningful life? If I am to believe 'to everything there is a season' then why do I always find myself contemplating my failures, rather than applauding my successes?

I, in fact, did plant my garden this summer... only to stand by, feeling incredibly lazy in my helplessness, as the fruits of my labor shriveled in the harshest drought these parts have seen in a long time. (Fail.) 

I did weep over my losses, and mourned as long as mourning was acceptable in the normal order of things. (Success?)

 I did refrain from smothering embracing my children when my needs exceeded their own. (No wait. I got this one. Suc-cess!... *High fives everyone.* I think.)

I do did, I occasionally, inflict self-loathing onto my sometimes delicate voracious psyche. 
(I suck.)

And I did, in fact, not speak when I should have cried out from the top of a mountain. I may have taken some liberties with this one a bit. Though still true. (Complete and utter failure.) 

I suppose one could argue (me) that I did, in theory, succeed at something. I did contemplate my failures, while at the same time basking in my success(es)... that I had, at the very least, truly contemplated my failures. So there's that.

"A time for every purpose under the sun" right? Perhaps the answer, interwoven deep within these failures of mine, is where I will triumph at last. At the moment, I think I may have forgotten what I have failed and or succeeded in to begin with. So the point is moot.
***
To everything there is a season,
a time for every purpose under the sun.
A time to be born and a time to die;
a time to plant and a time to pluck up that which is planted;
a time to kill and a time to heal...
a time to weep and a time to laugh;
a time to mourn and a time to dance...
a time to embrace and a time to refrain from embracing;
a time to lose and a time to seek;
a time to rend and a time to sew;
a time to keep silent and a time to speak;
a time to love and a time to hate;
a time for war and a time for peace.
~ Ecclesiastes 3:1-8 ~
 ***

A meaningful life? 
Ahhh, September! 
How do I love thee? 
Let me count the ways.





Rest is not idleness, and to lie sometimes on the grass on a summer day listening to the murmur of water, or watching the clouds float across the sky, is hardly a waste of time. ~John Lubbock
  ***


On a good day, a day like any other, a day when searching for and accepting balance into my life is my heart and mind's sole purpose; I suppose that is a day lived in the pursuit of meaning. That is a day when love and wisdom take charge, watching over my successes and correcting my failures. And that is more than 'good enough'. That is a force for good. Though it always helps to be reminded, every once in a while. We learn through repetition, after all. And it all started...


Well, very close to kindergarten.




"All I Really Need To Know about how to live and what to do and how to be 
I learned in kindergarten. 
Wisdom was not at the top of the graduate-school mountain, 
but there in the sandpile at Sunday School. These are the things I learned:

Share everything.
Play fair.
Don't hit people.
Put things back where you found them.
Clean up your own mess.
Don't take things that aren't yours.
Say you're sorry when you hurt somebody.
Wash your hands before you eat.
Flush.
Warm cookies and cold milk are good for you.
Live a balanced life ~
...learn some and think some
and draw and paint and sing and dance and play
and work every day some.
Take a nap every afternoon.
When you go out into the world,
watch out for traffic, hold hands, and stick together.
Be aware of wonder.
Remember the little seed in the Styrofoam cup:
The roots go down and the plant goes up
and nobody really knows how or why, but we are all like that.
Goldfish and hamsters and white mice
and even the little seed in the Styrofoam cup ~ they all die.
So do we.
And then remember the Dick-and-Jane books
and the first word you learned ~
the biggest word of all...
LOOK.

Everything you need to know is in there somewhere. 
The Golden Rule and love and basic sanitation. 
Ecology and politics and equality and sane living.
And it is still true,
no matter how old you are ~
when you go out into the world,
it is best to hold hands and stick together."





Love My Friends
... and happy learning!




“The best way out is always through.”
~ Robert Frost